Lee Kum Kee Gluten Free Soy Sauce
Lee Kum Kee Gluten Free Soy Sauce is a premium soy sauce made ith non-genetically modified whole soybeans and is fermented using natural solar fermentation. Expect the same rich, savory taste and soy aroma, while containing no gluten, from the leader of authetic Chinese sauces!
1) Features: * Halal * Vegan * No Flavor Enhancers Added * No MSG Added * No Preservatives Added * No Artificial Colours Added * Gluten Free
2) Ingredients: Water, Soybeans, Salt, Sugar, Corn Starch. Contains Soybeans.
3) Allergens: Soybeans.
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