Description

Parrot Vermicelli Suitable for All Consumer’s Taste

Parrot brand, also widely recognized by its unique logo of peony flower, or otherwise called by its distinctive color as the “red cop”. It is one of the household names that is known to many Malaysians. When cooked, they become elastic and strong, making them a good candidate stir-frying as they will not break apart easily.

How to Prepare Parrot Vermicelli? 

• Prepare your favourite soup base in advance.
• Add Parrot Mee Hoon to boil for 3 minutes.
• Best Served immediately.