Parrot Suitable for All Consumer’s Taste

Parrot brand, also widely recognized by its unique logo of peony flower, or otherwise called by its distinctive color as the “red cop”. It is one of the household names that is known to many Malaysians. When cooked, they become elastic and strong, making them a good candidate stir-frying as they will not break apart easily.

How to Prepare Parrot Vermicelli? 

• Soak Parrot Mee Laksa in cold water for 2 hours.
• Cook in boiling water for 5 minutes.
• Drain off with cold water and serve with soup of your choice.

Or

• Cook Parrot Mee Laksa in boiling water for 20 minutes.
• Drain off with cold water and serve with soup of your choice.